Welcome to Gulfam Kashmiri Wazwan, an undisputed gem nestled in the heart of Nizamuddin West, New Delhi. This cozy eatery, often described as a "hole-in-the-wall," brings the rich and vibrant flavors of Kashmiri cuisine right to your plate.

As I stepped into Gulfam, I was greeted by the enticing aroma of traditional spices, instantly whisking me away to the scenic valleys of Kashmir. The ambience may be basic, but the soul of this establishment lies in its food. Each dish is a testament to the artistry of the Kashmiri Wazwan, a ceremonial feast that embodies the culinary heritage of the region.

Your culinary journey here should not miss the Rista and Rogan Josh, both expertly crafted and priced at just ₹200 for a half plate. The succulent pieces of mutton bathed in aromatic gravy will leave you craving more. Another highlight is the Gushtaba, a creamy meatball delicacy that's equally delightful. For those seeking something crispy, the Tabak Maaz (also ₹200) offers a perfect balance of textures and flavors that showcases the traditional Kashmiri style of cooking.

Savory dishes such as Mirch Korma and Mutton Korma, each at ₹200 for a half plate, are a must-try for anyone looking to dive deeper into Kashmiri fare. The Mutton Biryani, with its fragrant saffron and subtle spices, deserves a special mention as one of the best in the city.

Patrons rave about the delicious food and commend the friendly service. Customer reviews highlight its authenticity and affordability, making it a go-to spot for both local diners and those eager to explore Kashmiri flavors. Vasu Nigam sums it up perfectly with, "The most authentic Kashmiri food in town."

Though I did miss the traditional Kashmiri Kahwa, Gulfam Kashmiri Wazwan's dishes speak volumes of the culture and traditions they encapsulate. So, if you find yourself near the Nizamuddin Dargah, don’t hesitate; indulge in the exquisite offerings of this unassuming eatery. Your taste buds will thank you!